What shall I do with loads of apples in my fridge?
Apple Crumble!
The recipe is as follow...
Ingredients (serve 4)
The recipe is as follow...
Ingredients (serve 4)
Melted butter, to grease
115g plain flour
1 1/2 tsp ground cinnamon
180g butter, chilled, cubed
80g brown sugar
35g rolled oats
4 (about 210g each) golden delicious apples
2 tbs fresh lemon juice
1 tbs caster sugar
Double cream or vanilla ice-cream, to serve
Method
115g plain flour
1 1/2 tsp ground cinnamon
180g butter, chilled, cubed
80g brown sugar
35g rolled oats
4 (about 210g each) golden delicious apples
2 tbs fresh lemon juice
1 tbs caster sugar
Double cream or vanilla ice-cream, to serve
Method
Preheat oven to 190°C. Brush an ovenproof dish with the melted butter to grease
Combine the flour and 1 tsp of the cinnamon in a large bowl. Add the butter and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs. Stir in the brown sugar and oats.
Place the dish in preheated oven and bake for 30-35 minutes or until the crumble topping is golden and the apples are tender when tested with a skewer but still hold their shape.
Serve warm with double cream or ice-cream.